Organic Stevia FSE™: the future of clean, calorie-free sweetness
Formulate with confidence using our high-purity, enzyme-enhanced, and versatile stevia solution.

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Unlock superior sweetness with Organic Stevia FSE™ — no bitterness, just pure taste.
Stevia FSE™ is an organic, enzymatically-enhanced stevia leaf extract (from Stevia rebaudiana) that delivers clean, sweet taste—without the sharp bitterness or licorice-like aftertaste found in traditional stevia products.
At the heart of Stevia FSE™ is Glucosyl Stevioside—a refined compound produced through a gentle enzymatic process. This proprietary enhancement transforms raw stevia into a high-intensity, plant-based sweetener that’s not only better tasting but also more functional for food, beverage, and supplement formulations.
Discover the key features that set Stevia FSE™ apart from ordinary stevia extracts.
Our proprietary process improves flavor, reduces bitterness, and enhances solubility—making it ideal for clean-label formulations.
High-purity sweet compounds deliver smooth, sugar-like taste with consistent performance across applications.
Whole-leaf extraction provides full-spectrum plant compounds for smooth taste, eliminating bitterness and enhancing sweetening systems.
Eliminates the sharp, licorice-like bitterness found in conventional stevia and Reb A extracts.
Organic Stevia FSE™ is 60–100× sweeter than sugar, allowing you to use less without sacrificing sweetness—boosting both cost efficiency and formulation flexibility.
Supports weight management and calorie-conscious diets.
Promotes stable wellness without affecting blood sugar levels.
Promotes oral and dental health, unlike traditional sugars.
Free from common allergens—safe for sensitive individuals.
Naturally suitable for vegetarian and vegan lifestyles.
Free from artificial additives, aligning with health-conscious consumer trends.
RTDs, teas, flavored waters, protein and energy drinks.
Powders, stick packs, hydration blends.
Cookies, bars, muffins, cereals.
Functional snacks, nutraceuticals.
Packets, sachets, bulk jars. sticks.
Toothpaste, mouthwash, cosmetics.
Withstands baking, processing, and acidic conditions.
Compatible with proteins, fibers, minerals, vitamins, botanicals.
Delivers sweetness without bitterness or extra calories.
Balanced Taste: Organic Stevia Full Spectrum Extract provides a more balanced taste and rounder texture that limits any lingering bitterness, off-notes, and aftertastes. Because it retains the full spectrum of steviol glycosides, Stevia FSE does not require costly masking agents or bitter blockers.
Cost-Effective: Reb D and Reb M are typically found in very small amounts in the stevia leaf, making them expensive to extract. Reb D and Reb M often require masking agents and additional formulation additives. Full-spectrum stevia uses more of the leaf, reducing waste and cost.
Better Synergy with Other Sweeteners: The diverse glycoside profile in full-spectrum stevia can work better in blends (like with erythritol, monk fruit, or allulose), enhancing overall sweetness and masking off-notes.
Stevia FSE™ is 60-100x sweeter than sugar. Typical uses is 0.1-1% of formulations, about 45 mg/serving. It has been evaluated in carbonated beverages, brownies, coffee, tea, hot cereals, desserts and chews.
Stevia FSE™ is Certified Organic by QAI (Quality Assurance International) and FDA GRAS (Generally Recognized as Safe). It’s also suitable for vegetarian and vegan formulations, and free from common allergens including gluten, soy, dairy, eggs, and nuts—making it ideal for clean-label and allergen-sensitive product lines.
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