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Organic Stevia FSE™: the future of clean, calorie-free sweetness

Formulate with confidence using our high-purity, enzyme-enhanced, and versatile stevia solution.

Unlock superior sweetness with Organic Stevia FSE™ — 
no bitterness, just pure taste.

Stevia FSE™ is an organic, enzymatically-enhanced stevia leaf extract (from Stevia rebaudiana) that delivers clean, sweet taste—without the sharp bitterness or licorice-like aftertaste found in traditional stevia products.

At the heart of Stevia FSE™ is Glucosyl Stevioside—a refined compound produced through a gentle enzymatic process. This proprietary enhancement transforms raw stevia into a high-intensity, plant-based sweetener that’s not only better tasting but also more functional for food, beverage, and supplement formulations.

Orgabic Stevia FSE™: Enhanced by nature. Refined by science. Made for modern formulations.

What makes Organic Stevia FSE™ unique?

Discover the key features that set Stevia FSE™ apart from ordinary stevia extracts.

Enzymatically Enhanced

Our proprietary process improves flavor, reduces bitterness, and enhances solubility—making it ideal for clean-label formulations.

95% Glucosyl Steviosides

High-purity sweet compounds deliver smooth, sugar-like taste with consistent performance across applications.

Full-Spectrum Extract (FSE)

Whole-leaf extraction provides full-spectrum plant compounds for smooth taste, eliminating bitterness and enhancing sweetening systems.

No Bitter Aftertaste

Eliminates the sharp, licorice-like bitterness found in conventional stevia and Reb A extracts.

60–100×

Sweeter Than Sugar

Use less. Save more. Improve taste.

Organic Stevia FSE™ is 60–100× sweeter than sugar, allowing you to use less without sacrificing sweetness—boosting both cost efficiency and formulation flexibility.

Health benefits of Organic Stevia FSE™

More than sweetness — a smarter nutritional ingredient.

Zero Calories

Supports weight management and calorie-conscious diets.

No Glycemic Impact

Promotes stable wellness without affecting blood sugar levels.

Tooth-Friendly

Promotes oral and dental health, unlike traditional sugars.

Allergen-Free

Free from common allergens—safe for sensitive individuals.

Vegan & Plant-Based

Naturally suitable for vegetarian and vegan lifestyles.

Rich in Antioxidants

Free from artificial additives, aligning with health-conscious consumer trends.

Ready to transform your formulations with Stevia FSE™?

Whether you’re formulating beverages, supplements, or snacks, our organic, enzyme-enhanced stevia is designed to boost your product’s taste and performance.

One Ingredient. Endless Possibilities.

Whether you’re formulating for performance, hydration, wellness, indulgence, or everyday health — Organic Stevia FSE™ delivers clean, calorie-free sweetness that adapts to your product’s needs without compromise.

RTDs, teas, flavored waters, protein and energy drinks.

Powders, stick packs, hydration blends.

Cookies, bars, muffins, cereals.

Functional snacks, nutraceuticals.

Packets, sachets, bulk jars. sticks.

Toothpaste, mouthwash, cosmetics.

Formulation-Friendly Features

Heat & pH Stable

Withstands baking, processing, and acidic conditions.

Blends with Actives

Compatible with proteins, fibers, minerals, vitamins, botanicals.

Great for Sugar Reduction

Delivers sweetness without bitterness or extra calories.

Frequently asked questions

Contact us for any additional
questions, we’re happy to help.

Balanced Taste: Organic Stevia Full Spectrum Extract provides a more balanced taste and rounder texture that limits any lingering bitterness, off-notes, and aftertastes. Because it retains the full spectrum of steviol glycosides, Stevia FSE does not require costly masking agents or bitter blockers.

Cost-Effective: Reb D and Reb M are typically found in very small amounts in the stevia leaf, making them expensive to extract. Reb D and Reb M often require masking agents and additional formulation additives. Full-spectrum stevia uses more of the leaf, reducing waste and cost.

Better Synergy with Other Sweeteners: The diverse glycoside profile in full-spectrum stevia can work better in blends (like with erythritol, monk fruit, or allulose), enhancing overall sweetness and masking off-notes.

Stevia FSE™ is 60-100x sweeter than sugar. Typical uses is 0.1-1% of formulations, about 45 mg/serving. It has been evaluated in carbonated beverages, brownies, coffee, tea, hot cereals, desserts and chews.

Stevia FSE™ is Certified Organic by QAI (Quality Assurance International) and FDA GRAS (Generally Recognized as Safe). It’s also suitable for vegetarian and vegan formulations, and free from common allergens including gluten, soy, dairy, eggs, and nuts—making it ideal for clean-label and allergen-sensitive product lines.

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