Discover Daesang — leader in microalgae fermentation, chlorellas and amino acids
Experience premium chlorellas and amino acids designed to enhance optimal health and nutrition.
Daesang Corporation, established in 1956, is a global leader in the fermentation industry, known for its diverse range of high-quality products. As part of its extensive offerings, Daesang produces exceptional chlorellas and amino acids by combining decades of expertise with innovative fermentation technology, ensuring top-tier ingredients for various applications.
Dedicated to sustainability, Daesang employs eco-friendly practices in sourcing and production, ensuring that its ingredients not only meet high-quality standards but also align with global sustainability goals.
Utilizing advanced fermentation techniques, Daesang enhances the efficacy and nutritional value of its chlorellas and amino acids.
Daesang products undergo rigorous quality control and adhere to industry standards, ensuring reliability and safety.
The wide range of ingredients offered, including chlorellas and amino acids, meets the needs of various industries, from food and supplements to cosmetics.
Daesang prioritizes eco-friendly practices in sourcing and production, contributing to a healthier planet.
Stauber proudly partners with Daesang to offer these exceptional products to customers and partners in the USA.
Excellent water-holding, heat stability, and emulsion properties make it ideal for baked goods, snacks, dairy alternatives, and more.
Its light color makes it perfect for white-colored products like cream cheese or dairy alternatives
Contains over 60% protein, rich in vitamins B12, B1, and folic acid—vital for vegan diets.
Helps mask off-notes in plant-based formulations like pea or soy protein, improving taste.
Plant-Based Protein: Boosts vegan protein powders with high protein content and mild flavor.
Baked Goods: Fortifies breads and pastries, improving nutrition and texture.
Meat Alternatives: Adds umami flavor and texture to plant-based meats.
Dairy Alternatives: Boosts nutritional profiles of vegan cheeses and ice creams.
Snacks: Incorporated into snacks and instant foods for added nutrients and flavor.
Cosmetics: Provides antioxidant and anti-inflammatory benefits for skin.
Green chlorella, a freshwater algae, is rich in chlorophyll, protein, vitamins, and minerals—making it a sought-after “superfood.”
Ideal for dietary supplements, smoothies, energy bars, and health-focused recipes due to its excellent solubility and nutrient density.
Supports detoxification, boosts the immune system, acts as an antioxidant, lowers cholesterol, and promotes eye health.
Its vibrant green color enhances products like juices and health shots, while its distinct flavor adds depth to various formulations.
Dietary supplements: Immune support, antioxidant effects, and skin health.
Bakery: Nutrient fortification in bread, pastries.
Dairy Products: Enhanced nutritional profile in ice creams and dairy alternatives.
Snacks & Instant Foods: Incorporated into snacks, instant noodles, and snack tablets.
Pet Foods: Fortifies nutritional value in pet food products.
Skin Care: Incorporated into skin care products for maintaining healthy, vibrant skin.
Daesang’s GoldRella™ — a next-generation ingredient for successful plant-based foods
With over 60% protein, essential amino acids, and high levels of B12, it's a powerful nutritional booster for vegan formulations.
Excellent water and oil-holding capacities help replicate meat textures and enhance creaminess in dairy alternatives.
Adds umami flavor and masks beany or metallic notes, improving sensory appeal in plant-based foods.
Ideal for products like vegan cheese, plant-based meats, and egg alternatives, enhancing appearance and texture.
Dietary Supplements: Boosts immunity and health with protein and antioxidants.
Plant-Based Proteins: Enhances vegan protein powders and shakes with a creamy texture.
Baked Goods: Fortifies bread, muffins, and pastries, improving flavor and nutrition.
Meat Alternatives: Adds umami and saltiness to plant-based meats.
Dairy Alternatives: Boosts vegan cheeses, ice creams, yogurts for creaminess and nutrients.
Snacks: Incorporated into chips and convenience foods for added nutrition and flavor.
Skincare: Antioxidant properties promote healthy skin in cosmetics.
Fuel your brand with chlorella, a natural and sustainable ingredient that aligns with the future of health-conscious products. Elevate your formulations and support your brand’s mission.
Chlorella is rich in protein, vitamins, and antioxidants, making it ideal for health supplements, functional foods, and beverages.
An eco-friendly ingredient that requires less land and water, chlorella supports sustainability goals.
Chlorella can be used in various products like supplements, plant-based foods, snacks, and cosmetics, enhancing nutrition and texture.
It improves texture, stability, and water-holding capacity in plant-based foods like vegan meats and dairy alternatives.
With its "superfood" status and health benefits (immune support, detoxification), chlorella helps brands stand out.
A rich protein source, it supports the growing demand for vegan and vegetarian products.
Reach out to our Stauber team for tailored solutions to incorporate the benefits of chlorellas into your products.
L-Glutamine is one of the 20 amino acids found in nature and may be conditionally essential in certain situations, such as improving athletic performance and recovery or treating certain gastrointestinal disorders.
Conforms to the USP, DAB, JP and FCC monographs.
L-arginine is recognized as a conditionally essential amino acid, essential for infant development and required by some adults. It is widely used in the food, nutraceutical, pharmaceutical, and feed industries due to its diverse functions.
Conforms to the USP, EP, JP and FCC monographs. FAMI-QS (for feed)
L-Histidine is one of the essential amino acids, which cannot be synthesized by the body and must be obtained through the diet. It has a wide range of uses across various industries, including supplements, functional beverages, personal care, and feed. It can also be used as a raw material for synthesizing APIs (Active Pharmaceutical Ingredients)
Conforms to the USP and FCC monographs.
L-Phenylalanine is recognized as an essential amino acid, necessary for both the growth of infants and the nitrogen balance of adults. It is primarily used as an intermediate in pharmaceuticals and is one of the main components of aspartame.
Conforms to the USP and FCC monographs.
L-Lysine is recognized as an essential amino acid for adults and infants. Due to its diverse functions, it is widely used in the food, pharmaceutical, feed, and cosmetics industries. Daesang’s L-Lysine is produced using advanced fermentation technology.
Boosts nutritional profiles in health supplements and food products.
Enhances texture, flavor, and stability in baked goods, beverages, and dairy alternatives.
Suitable for various industries, including food, supplements, and cosmetics.
Aligns with consumer demand for recognizable and simple ingredient lists.
Contributes to immune health, making products appealing to health-focused brands.
Differentiates products in a crowded market, attracting health-conscious consumers.
Contact our sales team at Stauber for tailored solutions to enhance your formulations with these essential nutrients.
Daesang aminos are produced using a fermentation process. This makes them more sustainable and environmentally friendly compared to traditional amino acids, which may be synthesized chemically or derived from animal sources such as feathers or human hair.
The fermentation process provides aminos that are free from contaminants or unwanted residues that may be found in traditional amino acids derived from animal by-products or chemical synthesis. Daesang aminos are vegan and allergen friendly
Dasesang Fermented amino acids often align with clean-label trends, vegan, product free of artificial additives or chemical processing. For those concerned with animal welfare, fermented aminos provide an ethical alternative to traditional sources that may involve animal by-products.
Daesang variety of chlorella offers a boost of vitamins, protein ,minerals, fibers and antioxidants to any formula. Adding chlorella to Daily Greens powder blends, Superfood blends, pasta, bars and energy bites offer nutritional value to any formulation. Chlorella of each color, green, yellow or white supports protein powder formulations with a high protein value and amino acid profile
The information contained in this website does not constitute a recommendation or guidance for decisions concerning the purchase, use or application of products and does not relieve the user of the product of the obligation to undertake its own suitability, performance, quality testing or country specific regulatory approvals. Stauber Performance Ingredients, Inc., including its affiliates (“Stauber”) makes no representations or warranties, either express or implied, of merchantability, fitness for a particular purpose, completeness or accuracy of the information or the products to which the information refers. Stauber shall have no responsibility for any act or omission taken by relying on or using the information contained in this website and in no event shall it be liable for any damages resulting from reliance on or use for any purpose of this information. Without limiting the above, Stauber shall have no responsibility for any act or omission of any other contributor. Readers should take specific advice from an appropriately qualified professional when dealing with specific situations. Nothing in this website is intended to be an offer which is capable of acceptance or an inducement of any kind. Descriptions of, or references or access to other publications within the website do not imply endorsement of those publications. The information contained in this website could contain technical inaccuracies, and changes to the information may be made at any time without notice.
