• Insoluble (cellulose) Fiber extracted from the Oat Hull
• Contributes 0 kcal/g in all applications
• Variety of types available, particle sizes, color, functionality
• Clean Label, Non-GMO, Gluten Free, and Non-Allergenic
• Process validated for RTE foods
• Organic grade available
Bakery Products, Dairy Products, Food and Beverages.
• Fiber (also known as Bagasse) concentrate from the cane during cane juice processing.
• Insoluble (cellulose) fiber
• Does not contain any Sugar (0 sugar)
• Replaces fats and oils in bakery products providing reduction in fat and calories
• Replaces flour to reduce total carbohydrate level
• Neutral in flavor and white to off-white in color
• Clean Label, Non-GMO, Gluten Free, and Non-Allergenic
Supplements, Foods and Beverages.
• Insoluble Fiber concentrate from Bamboo
• 92% (as is) total dietary fiber content
• Clean label, non-GMO, Gluten Free, non-allergenic
• Non-digestible carbohydrate
• Contributes 0 kcal/g
• Prevents breakage in fragile product
• Improves texture and extends shelf life
• Dietary fiber from Potatoes
• Combination of insoluble and soluble dietary fiber together with resistant starch
• 57% (as is) total dietary fiber content
• Gluten free, non-allergenic, phytic acid-free
• High water retention capacity (up to 1,500%)
• Improves texture and structure
• Increased functionality at higher temperatures
• Dietary Fiber concentrate from Wheat
• 94% (as is) total dietary fiber content
• Insoluble and soluble dietary fiber
• Gluten free, non-allergenic, phytic acid free
• Three-dimensional fiber network
• High oil and water retention capacity (up to 500%)
• Functionality independent from temperature, pressure or pH value
Food and Beverage and Nutritional Supplements
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