Egg prices and supply chains are erratic with many food manufacturers feeling the strain. The sole reliance on traditional eggs is an unpredictable and costly option. But here’s the good news—egg replacement solutions are transforming the industry. Whether you’re in baking, food production, or plant-based innovation, finding a cost-effective, reliable, and high-performing alternative is now easier than ever. Check our Atura sustainable plant proteins along with our GoldRella® to enhance your formulations with consistency in price, function, color and availability.
Challenges in the USA
Bird flue outbreaks in the US have caused a shortage of eggs. This has led to an increase in US egg prices of up to $5 a dozen in January a 53% increase from 2024. This has also led to talk of having to import eggs to meet demand.
Main Struggles
This is an issue for the US as only 3% of the worlds supply of eggs cross international borders. This in addition to uncertainty involving trade deals with the US has led to uncertainty in the market.
The extent of the issues
Over 140 million egg laying birds have been killed due to the avian flu in the United States since 2022. Wholesales price for European eggs have also recently hit a two- year high.
Unclear Future
Trade policies and tariffs keep egg supply volatile, while US proposals like backyard flocks may worsen shortages. The road ahead remains unclear.
Atura: A Reliable, Cost-Effective Egg Alternative
Atura Protein Concentrates can offer a significant fat reduction, while matching protein content, when comparedto whole egg powder. Plant-based proteins offer a healthy, sustainable alternative to animal proteins, making them an essential ingredient in modern food development. Packed with essential amino acids, plant proteins not only support muscle health but also provide numerous other benefits.
GoldRella™ — A Next-Generation Ingredient for Successful Plant-Based Foods
GoldRella™ is a microalgae-based ingredient with 60% protein, B12, and essential nutrients. It enhances flavor, texture, and color, making it ideal for vegan cheeses, egg alternatives, and plant-based meats. With excellent water and oil retention, it improves creaminess and meat-like textures, offering versatility for food manufacturers.
