STAUBER is excited to announce that the STAUBER facility in Fullerton, California is officially SQF Certified!
According to The Global Food Safety Initiative (GFSI) – Both STAUBER California and STAUBER New York facilities are now certified through the Safe Quality Food (SQF) Program, which is managed by the Safe Quality Food Institute, one of the world’s leading certification systems recognized by the GFSI. This certification is designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores.
In order to receive their GFSI certification, companies must successfully undergo a third-party audit program operated by a GFSI-recognized organization, in this case the Safe Quality Food (SQF) Program.
The Safe Quality Food (SQF) program is a pathway for food sites to produce safe and quality food products. It’s a rigorous and credible program that is sought after by retailers, brand owners, and food service providers world-wide.
STAUBER is proud to continue to set the industry standard in both product quality and facility quality and safety.
